Food Safety, Nutrition and Health
        Environmental Stewardship
        Small Farms and Rural Development
        Enabling Technologies

        a. Title with authors, institution
        b. Abstract
        c. Introduction
        d. Materials and methods
        e. Results and Discussion
        f. Conclusions
        g. Literature Cited
        h. Tables and/or Figures

        a. Must fit entirely with a 4 ft. x 4 ft. area
        b. Lettering must be readable from 3-4 ft.

        a. The original research must have been primarily conducted at an 1890 institution,
            primarily led by a scientist or student at that 1890 institution.
        b. The research can not already be published or "in press".