KSU Pawpaw On Facebook!

KSU Pawpaw Third Thursday  Workshop on September 20

Licensed Propagators for KSU Trademarked Pawpaw Cultivars


Ohio Pawpaw Festival, September 14-16, 2018!


Ohio Pawpaw Growers Association Event Schedule

Fourth International Pawpaw Conference a Success!


Growing Information

Recipes and Uses

Reports and Presentations

Other KSU Information and Links

Calendar of Events

FAQ and Contact Information

KSU Home Page

Masters of Environmental Studies









Photograph of new pawpaw  pawpaw release KSU-AtwoodTM.



Fourth International Pawpaw Conference Links

Presentations/ Photographs/ Complete Program



pawpaw.kysu provides information on how to grow and use fruit from the North American pawpaw tree.

KSU Pawpaw Program

The pawpaw (Asimina triloba) fruit has both fresh market and processing appeal, with a tropical like flavor that resembles a combination of banana, mango, and pineapple. Kentucky State University has the only full-time pawpaw research program in the world as part of the KSU Land Grant Program. Pawpaw research efforts are directed at improving propagation methods, developing orchard management recommendations, conducting regional variety trials, understanding fruit ripening and storage techniques, and germplasm collection and characterization of genetic diversity.

USDA National Clonal Repository for Pawpaw   

Since 1994, KSU has served as the USDA National Clonal Germplasm Repository or gene bank, for Asimina species (pawpaw), as a satellite site of the NCGR repository at Corvallis, OR. There are over 2,000 accessions (trees) from 17 states that are planted on 12 acres at the KSU farm.

Pawpaw News

The forgotten native fruit of the Cumberlands

Welcome to Pawpaw Season Along Route 1

The largest edible fruit in the United States

Bark inlay grafting for top working pawpaw trees

 Press Release for KSU-BensonTM

Pawpaw producer perpetuates traditional Kentucky treat

Brewers, KSU collaborate on unique craft beers to be released during Kentucky Proud Beer Week

Kentucky brewers, farmers, KSU to collaborate on special beers

Is Pawpaw the Next ‘It’ Ingredient?

This Once-Obscure Fruit Is On Its Way To Becoming PawPaw-Pawpular


Join the New Pawpaw Discussion Group

KSU Pawpaw On Facebook!

News Archive

Archive of Website Updates






Questions about pawpaws? Contact Sheri Crabtree at sheri.crabtree@kysu.edu or telephone # 502-597-6375.  Pawpaw Program questions? Contact Dr. Kirk Pomper at: kirk.pomper@kysu.edu

|Top|  |KSU Home Page|  |KSU Land Grant Page|  |CV of Kirk W. Pomper|

Updated September 12, 2018

View My Stats

150,000+counter since November, 2003

Webmaster: Kirk Pomper

Site Keywords: pawpaw, pawpaw fruit, Asimina triloba, Kentucky Banana, pulp, pawpaw  propagation, alternative crops, and  native fruit.

The Mini Portal:

|Kentucky.com|  |Frankfort State Journal|  |Frankfort-Weather Channel|  |KSU Farm Mesonet Weather|

|Louisville Courier-Journal|  |CNN|  |ESPN|  |CNBC|  |USATODAY|  |GOOGLE|  |YAHOO|  |BING|  |MSN|  

|The Kentucky Academy of Science|  |The American Society of Horticultural Science|  |The American Pomological Society|